Classic Yorkshire Pudding Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 cup whole milk
2 eggs
1/2 tsp salt
3 tbsp beef or bacon drippings

Directions:

In a large bowl, mix together the flour, milk, eggs and salt. Using an electric mixer, beat 5 minutes, until smooth. Cover and refrigerate 1 hour.
Preheat oven to 425 degrees F (220 degrees C). Coat a 9x13 inch baking pan with beef or bacon drippings. Preheat the pan 15 minutes so the drippings are hot and sizzling.
Remove the mixture from the refrigerator. Beat briefly, then scoop into the baking pan. Bake 20 minutes.
Lower oven temperature to 375 degrees F (190 degrees C). Without opening the oven, continue baking 15 minutes. The mixture should be puffed and golden brown. Remove from oven and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.62 Kcal (379 kJ)
Calories from fat	14.3 Kcal
		% Daily Value*
Total Fat	1.59g	2%
Cholesterol	45.36mg	15%
Sodium	178.86mg	7%
Potassium	99.52mg	2%
Total Carbs	13.52g	5%
Sugars	1.53g	6%
Dietary Fiber	0.47g	2%
Protein	5.08g	10%
Iron	0.5mg	3%
Calcium	47mg	5%

Amount Per 100 g
Calories	143.44 Kcal (601 kJ)
Calories from fat	22.64 Kcal
		% Daily Value*
Total Fat	2.52g	2%
Cholesterol	71.8mg	15%
Sodium	283.11mg	7%
Potassium	157.53mg	2%
Total Carbs	21.39g	5%
Sugars	2.42g	6%
Dietary Fiber	0.74g	2%
Protein	8.04g	10%
Iron	0.8mg	3%
Calcium	74.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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