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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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different way to eat portobellos- batter fry them! Ingredients:
vegetable oil to fry |
8 portobello mushrooms, stems and gills removed |
1 3/4 cups all-purpose flour, plus more for dredging |
2 cups club soda, or beer |
2 large eggs |
1 teaspoon coarse salt |
sea salt |
Directions:
1. Cut mushrooms crosswise into 3/8-inch thick slices.
2. Lightly dust them with 2 tablespoons flour, set aside.
3. In a medium bowl, whisk together flour, club soda, eggs and coarse salt to form batter.
4. Dip Portobello fries into batter
5. Fry in hot oil in heavy duty pot or skillet till golden
6. Drain on a paper towel-lined baking sheet.
7. Season with sea salt and serve immediately
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