Beer Batter Coconut Shrimp Recipe

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Ingredients:

Serving

1 cup all-purpose flour
2/3 cup beer
1 large egg
1/2 tsp salt
2 cups sweetened flaked coconut
1 lb uncooked medium shrimp, peeled and deveined
1 cup vegetable oil for frying

Directions:

Beat flour, beer, egg, and salt in a bowl with an electric mixer on low until batter is smooth. Spread coconut flakes in a shallow dish.
Dip shrimp into beer batter, shaking off excess, then press into coconut. Place shrimp onto a plate while breading the rest; do not stack.
Heat vegetable oil in a skillet over medium-high heat until hot but not smoking, 3 to 4 minutes. Fry about a third of the shrimp in the hot oil until golden brown, 2 to 3 minutes. Allow shrimp to drain on a wire rack set over paper towels. Repeat with remaining shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	853.02 Kcal (3571 kJ)
Calories from fat	398.67 Kcal
		% Daily Value*
Total Fat	44.3g	68%
Cholesterol	112.26mg	37%
Sodium	1738.44mg	72%
Potassium	621.67mg	13%
Total Carbs	97.25g	32%
Dietary Fiber	6.36g	25%
Protein	16.75g	33%
Vitamin C	3mg	5%
Iron	3.1mg	17%
Calcium	62.4mg	6%

Amount Per 100 g
Calories	288.88 Kcal (1209 kJ)
Calories from fat	135.01 Kcal
		% Daily Value*
Total Fat	15g	68%
Cholesterol	38.02mg	37%
Sodium	588.72mg	72%
Potassium	210.53mg	13%
Total Carbs	32.93g	32%
Dietary Fiber	2.15g	25%
Protein	5.67g	33%
Vitamin C	1mg	5%
Iron	1mg	17%
Calcium	21.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20

Points
23

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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