Directions:
- Stir together flours in a bowl. Make a well in flour and add eggs, salt, and water, then stir together with a fork without touching flour. Continue stirring, gradually incorporating flour into well until a soft dough forms.
- Transfer dough to a lightly floured work surface and knead, adding only as much additional flour as needed to keep dough from sticking, until smooth and elastic, about 8 minutes. (Dough will be soft.)
- Cover with plastic wrap and let rest at room temperature at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 969.96 Kcal (4061 kJ) | ||
| Calories from fat | 110.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 19% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 1891.85mg | 79% | |
| Potassium | 380mg | 8% | |
| Total Carbs | 176.15g | 59% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 33.72g | 67% | |
| Iron | 10.4mg | 58% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 247.75 Kcal (1037 kJ) | ||
| Calories from fat | 28.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 19% | |
|---|---|---|---|
| Cholesterol | 95.02mg | 124% | |
| Sodium | 483.23mg | 79% | |
| Potassium | 97.06mg | 8% | |
| Total Carbs | 44.99g | 59% | |
| Dietary Fiber | 1.48g | 23% | |
| Protein | 8.61g | 67% | |
| Iron | 2.7mg | 58% | |
| Calcium | 24.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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