Directions:
- Combine cereal, peanuts and pretzels in a roasting pan and toss to mix well. Combine brown sugar, margarine and corn syrup in saucepan. Bring to a boil, stirring occasionally. Boil for 1-1/2 minutes, stirring occasionally. Pour over cereal mixture, stirring until coated.
- Bake at 350° in a preheated oven for 15 minutes, stirring 3 or 4 times. Spread cereal mixture in a thin layer on a sheet of wax paper. Let stand until cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.27 Kcal (416 kJ) | ||
| Calories from fat | 71.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 12% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 22.28mg | 1% | |
| Potassium | 11.03mg | 0% | |
| Total Carbs | 7.39g | 2% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 514.32 Kcal (2153 kJ) | ||
| Calories from fat | 371.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.28g | 12% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 115.42mg | 1% | |
| Potassium | 57.17mg | 0% | |
| Total Carbs | 38.26g | 2% | |
| Sugars | 28.02g | 22% | |
| Dietary Fiber | 0.85g | 1% | |
| Protein | 1.87g | 1% | |
| Vitamin C | 1.2mg | 0% | |
| Vitamin A | 0.7mg | 4% | |
| Iron | 2.1mg | 2% | |
| Calcium | 11.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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