Directions:
- Cover cookie sheet with waxed paper.
- Microwave first three ingredients uncovered in large microwavable bowl, until butter is melted; stir after one minute.
- Stir in baking soda until dissolved.
- Add cereals and stir.
- Microwave on High 3 minutes, stirring every 60 seconds.
- Spread on cookie sheet.
- Cool 10 minutes; break into bite-size pieces.
- Melt chocolate chips in small microwavable bowl until chocolate can be stirred smooth.
- Drizzle chocolate over snack.
- Refrigerate 30 minutes or until chocolate is set.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.4 Kcal (667 kJ) | ||
| Calories from fat | 47.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 8% | |
|---|---|---|---|
| Sodium | 155.22mg | 6% | |
| Potassium | 28.47mg | 1% | |
| Total Carbs | 28.06g | 9% | |
| Sugars | 16.39g | 66% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 4.7mg | 26% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 112.23 Kcal (470 kJ) | ||
| Calories from fat | 33.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 8% | |
|---|---|---|---|
| Sodium | 109.28mg | 6% | |
| Potassium | 20.04mg | 1% | |
| Total Carbs | 19.76g | 9% | |
| Sugars | 11.54g | 66% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 2.1mg | 5% | |
| Vitamin A | 0.4mg | 18% | |
| Iron | 3.3mg | 26% | |
| Calcium | 41.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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