Directions:
- Heat oven to 250°F.
- Grease 2 9x13-inch pans or jelly roll pans.
- Heat brown sugar, margarine, corn syrup , and salt in 2 quart saucepan over medium heat, stirring constantly until bubbly around edges.
- Cook, uncovered, stirring occasionally, for 2 minutes longer.
- Remove from heat, stir in baking soda until foamy and light colored.
- Pour over cheerios, peanuts, raisins, and M&Ms in 4 quart bowl.
- Stir until mixture is coated and spread evenly in pans.
- Bake for 15 minutes.
- Stir, let stand until cool, about 10 minutes.
- Loosen mixture with metal spatula and let stand until firm, about 30 minutes.
- Break into bite-size pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 891.52 Kcal (3733 kJ) | ||
| Calories from fat | 408.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.42g | 70% | |
|---|---|---|---|
| Cholesterol | 23.2mg | 8% | |
| Sodium | 919.86mg | 38% | |
| Potassium | 599.58mg | 13% | |
| Total Carbs | 78.44g | 26% | |
| Sugars | 49.95g | 200% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 19.03g | 38% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 11% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 423.31 Kcal (1772 kJ) | ||
| Calories from fat | 194.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 70% | |
|---|---|---|---|
| Cholesterol | 11.01mg | 8% | |
| Sodium | 436.76mg | 38% | |
| Potassium | 284.69mg | 13% | |
| Total Carbs | 37.24g | 26% | |
| Sugars | 23.72g | 200% | |
| Dietary Fiber | 2.55g | 21% | |
| Protein | 9.04g | 38% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 11% | |
| Calcium | 28.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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