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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 25 |
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A yummy mix of Crispix cereal, peanuts and small pretzels covered in a brown sugar/corn syrup glaze. This is from the Best of the Best from Ohio Cookbook. Ingredients:
1 (12 ounce) package crispix cereal or 1 (12 ounce) package chex cereal |
1 (16 ounce) jar dry roasted peanuts |
1 (16 ounce) package small pretzels |
2 cups packed brown sugar |
1 cup margarine |
1/2 cup light corn syrup |
Directions:
1. Combine cereal, peanuts and pretzels in a roasting pan and toss to mix well. Combine brown sugar, margarine and corn syrup in saucepan. Bring to a boil, stirring occasionally. Boil for 1-1/2 minutes, stirring occasionally. Pour over cereal mixture, stirring until coated.
2. Bake at 350° in a preheated oven for 15 minutes, stirring 3 or 4 times. Spread cereal mixture in a thin layer on a sheet of wax paper. Let stand until cool.
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