Directions:
- In a large greased roasting pan, combine popcorn, cereals and peanuts: set aside. In a large saucepan, combine brown sugar, butter and corn syrup: bring to a rolling boil over medium-low heat, stirring constantly, Cook, without stirring, until mixture turns a medium amber color, about 8 minutes.
- Remove from the heat; quickly stir in vanilla and baking soda until mixture is light and foamy. Immediately pour over cereal mixture; stir until evenly coated.
- Bake at 250 for about 45 minutes, stirring every 15 minutes. Spread mixture onto waxed paper-lined baking sheets. Cool completely. Store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1042.08 Kcal (4363 kJ) | ||
| Calories from fat | 529.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.79g | 90% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 787.01mg | 33% | |
| Potassium | 753.74mg | 16% | |
| Total Carbs | 117.53g | 39% | |
| Sugars | 75.27g | 301% | |
| Dietary Fiber | 8.95g | 36% | |
| Protein | 24.04g | 48% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 7.7mg | 43% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 289.1 Kcal (1210 kJ) | ||
| Calories from fat | 146.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 90% | |
|---|---|---|---|
| Cholesterol | 11.28mg | 14% | |
| Sodium | 218.34mg | 33% | |
| Potassium | 209.11mg | 16% | |
| Total Carbs | 32.61g | 39% | |
| Sugars | 20.88g | 301% | |
| Dietary Fiber | 2.48g | 36% | |
| Protein | 6.67g | 48% | |
| Vitamin C | 1.1mg | 7% | |
| Vitamin A | 0.2mg | 29% | |
| Iron | 2.1mg | 43% | |
| Calcium | 21.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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