Directions:
- In a large bowl, combine the cereal, nuts and pretzels.
- In a small saucepan over low heat, melt butter.
- Add brown sugar and stir until dissolved.
- Pour over cereal mixture; stir to coat.
- Place 1/3 of mix on greased 15 x 10 baking pan.
- Bake at 325 degrees for 8 minutes; stir and bake 6 minutes longer.
- Spread on waxed paper to cool.
- Repeat with remaining mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.99 Kcal (1934 kJ) | ||
| Calories from fat | 229.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 39% | |
|---|---|---|---|
| Cholesterol | 61.15mg | 20% | |
| Sodium | 269.42mg | 11% | |
| Potassium | 115.75mg | 2% | |
| Total Carbs | 56.39g | 19% | |
| Sugars | 30.68g | 123% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 8.7mg | 48% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 489.78 Kcal (2051 kJ) | ||
| Calories from fat | 243.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 39% | |
|---|---|---|---|
| Cholesterol | 64.83mg | 20% | |
| Sodium | 285.63mg | 11% | |
| Potassium | 122.72mg | 2% | |
| Total Carbs | 59.78g | 19% | |
| Sugars | 32.52g | 123% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 6.4mg | 10% | |
| Vitamin A | 1.4mg | 43% | |
| Iron | 9.2mg | 48% | |
| Calcium | 36.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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