Directions:
- Preheat oven to 200 degrees.
- Place pretzels in a large roasting pan.
- Butter sides of a heavy medium saucepan.
- Combine brown sugar, butter and corn syrup in saucepan.
- Stirring constantly, cook over med-low heat until sugar dissolves.
- Increase heat to medium and bring to a boil.
- Cook, without stirring, 5 minutes.
- Remove from heat.
- Stir in vanilla-butter-nut-flavoring and baking soda (syrup will foam).
- Pour syrup over pretzels; stir until pretzels are well coated.
- Bake 1 hour, stirring every 15 minutes.
- Spread on greased aluminum foil to cool.
- Store in Airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1017.52 Kcal (4260 kJ) | ||
| Calories from fat | 167.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 29% | |
|---|---|---|---|
| Cholesterol | 37.47mg | 12% | |
| Sodium | 1947.57mg | 81% | |
| Potassium | 242.49mg | 5% | |
| Total Carbs | 194.19g | 65% | |
| Sugars | 34.88g | 140% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 18.59g | 37% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.5mg | 53% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 359.23 Kcal (1504 kJ) | ||
| Calories from fat | 59.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 29% | |
|---|---|---|---|
| Cholesterol | 13.23mg | 12% | |
| Sodium | 687.59mg | 81% | |
| Potassium | 85.61mg | 5% | |
| Total Carbs | 68.56g | 65% | |
| Sugars | 12.31g | 140% | |
| Dietary Fiber | 1.62g | 18% | |
| Protein | 6.56g | 37% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 53% | |
| Calcium | 28.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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