Butter Crunch Pretzels Recipe

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Butter Crunch Pretzels
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Ingredients
6
Count
Nutrition
1018
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 200 degrees.
  2. Place pretzels in a large roasting pan.
  3. Butter sides of a heavy medium saucepan.
  4. Combine brown sugar, butter and corn syrup in saucepan.
  5. Stirring constantly, cook over med-low heat until sugar dissolves.
  6. Increase heat to medium and bring to a boil.
  7. Cook, without stirring, 5 minutes.
  8. Remove from heat.
  9. Stir in vanilla-butter-nut-flavoring and baking soda (syrup will foam).
  10. Pour syrup over pretzels; stir until pretzels are well coated.
  11. Bake 1 hour, stirring every 15 minutes.
  12. Spread on greased aluminum foil to cool.
  13. Store in Airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1017.52 Kcal (4260 kJ)
Calories from fat 167.71 Kcal
% Daily Value*
Total Fat 18.63g 29%
Cholesterol 37.47mg 12%
Sodium 1947.57mg 81%
Potassium 242.49mg 5%
Total Carbs 194.19g 65%
Sugars 34.88g 140%
Dietary Fiber 4.6g 18%
Protein 18.59g 37%
Vitamin A 0.1mg 5%
Iron 9.5mg 53%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 359.23 Kcal (1504 kJ)
Calories from fat 59.21 Kcal
% Daily Value*
Total Fat 6.58g 29%
Cholesterol 13.23mg 12%
Sodium 687.59mg 81%
Potassium 85.61mg 5%
Total Carbs 68.56g 65%
Sugars 12.31g 140%
Dietary Fiber 1.62g 18%
Protein 6.56g 37%
Vitamin A 0.1mg 5%
Iron 3.3mg 53%
Calcium 28.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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