Directions:
- In a large bowl combine cereal, nuts and pretzels.
- In a small saucepan over low heat melt butter.
- Add brown sugar and cook and stir until dissolved.
- Pour over cereal mixture and stir to coat.
- Place 1/3 on a greased 15x10x1 jelly roll pan and bake at 325 for 8 minutes.
- Stir and bake an additional 6 minutes.
- Spread on waxed paper to cool.
- Repeat w/remaining mixture.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.49 Kcal (1451 kJ) | ||
| Calories from fat | 172.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 29% | |
|---|---|---|---|
| Cholesterol | 45.86mg | 15% | |
| Sodium | 202.07mg | 8% | |
| Potassium | 86.81mg | 2% | |
| Total Carbs | 42.29g | 14% | |
| Sugars | 23.01g | 92% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 1mg | 32% | |
| Iron | 6.5mg | 36% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 489.78 Kcal (2051 kJ) | ||
| Calories from fat | 243.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 29% | |
|---|---|---|---|
| Cholesterol | 64.83mg | 15% | |
| Sodium | 285.63mg | 8% | |
| Potassium | 122.72mg | 2% | |
| Total Carbs | 59.78g | 14% | |
| Sugars | 32.52g | 92% | |
| Dietary Fiber | 1.61g | 5% | |
| Protein | 3.67g | 5% | |
| Vitamin C | 6.4mg | 8% | |
| Vitamin A | 1.4mg | 32% | |
| Iron | 9.2mg | 36% | |
| Calcium | 36.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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