Port Wine Mushroom Sauce Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 tbsp butter
1 1/2 cups mushrooms, sliced
1 tbsp flour
1/3 cup port wine
1/4 cup shallot, minced
1 tbsp balsamic vinegar
1 cup beef broth
2 tsp worcestershire sauce
1 tsp tomato paste
1/8 tsp dried rosemary
1/2 tsp dijon mustard

Directions:

In a medium skillet, melt the butter and saute the mushrooms for about 3 minutes, then stir in flour, combining well.
In another skillet, combine the wine, shallots and vinegar, boiling until thickk, about 3 minutes.
Reduce heat to medium. Add broth, Worcestershire, tomato paste and rosemary, cooking for 1 minute.
Add mushroom mixture and cook 3 minutes, stirring constantly, then add mustard to sauce.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	49.53 Kcal (207 kJ)
Calories from fat	15.24 Kcal
		% Daily Value*
Total Fat	1.69g	3%
Cholesterol	3.82mg	1%
Sodium	126.23mg	5%
Potassium	110.34mg	2%
Total Carbs	4.84g	2%
Sugars	1.97g	8%
Dietary Fiber	0.46g	2%
Protein	1.35g	3%
Vitamin C	1mg	2%
Iron	0.4mg	2%
Calcium	11mg	1%

Amount Per 100 g
Calories	74.99 Kcal (314 kJ)
Calories from fat	23.08 Kcal
		% Daily Value*
Total Fat	2.56g	3%
Cholesterol	5.78mg	1%
Sodium	191.13mg	5%
Potassium	167.07mg	2%
Total Carbs	7.33g	2%
Sugars	2.98g	8%
Dietary Fiber	0.69g	2%
Protein	2.05g	3%
Vitamin C	1.5mg	2%
Iron	0.6mg	2%
Calcium	16.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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