Directions:
- Melt butter in a saucepan over medium heat. Stir in the mushrooms, garlic, and peppercorns, and saute until the mushrooms are tender. Pour in the wine, balsamic, and Worcestershire sauce, increase the heat to medium-high, and reduce by 1/3. Stir in the rosemary and cook for 1 to 2 minutes until fragrant.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.09 Kcal (394 kJ) | ||
| Calories from fat | 62.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 10.92mg | 4% | |
| Sodium | 201.8mg | 8% | |
| Potassium | 198.61mg | 4% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 155.46 Kcal (651 kJ) | ||
| Calories from fat | 103.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 11% | |
|---|---|---|---|
| Cholesterol | 18.03mg | 4% | |
| Sodium | 333.41mg | 8% | |
| Potassium | 328.14mg | 4% | |
| Total Carbs | 7.63g | 2% | |
| Sugars | 4.17g | 10% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.14g | 1% | |
| Vitamin C | 3.9mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 5% | |
| Calcium | 33.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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