Directions:
- Combine mushrooms and flour in a bowl; toss well.
- Combine wine, shallots, and vinegar in a medium skillet. Bring to a boil; cook until thick (about 3 minutes). Reduce heat to medium. Add broth, Worcestershire, tomato paste, and rosemary; cook 1 minute. Add mushroom mixture; cook 3 minutes, stirring constantly. Stir in mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.7 Kcal (1267 kJ) | ||
| Calories from fat | 111.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 53.58mg | 18% | |
| Sodium | 1029mg | 43% | |
| Potassium | 824.49mg | 18% | |
| Total Carbs | 28.64g | 10% | |
| Sugars | 9.81g | 39% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 19.56g | 39% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 332.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 64.83 Kcal (271 kJ) | ||
| Calories from fat | 23.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 19% | |
|---|---|---|---|
| Cholesterol | 11.48mg | 18% | |
| Sodium | 220.4mg | 43% | |
| Potassium | 176.59mg | 18% | |
| Total Carbs | 6.13g | 10% | |
| Sugars | 2.1g | 39% | |
| Dietary Fiber | 1.02g | 19% | |
| Protein | 4.19g | 39% | |
| Vitamin C | 1.3mg | 10% | |
| Iron | 0.3mg | 8% | |
| Calcium | 71.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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