Main
Recipes
Pepper Steak With Port-Wine Mushroom Sauce Recipe

Pepper Steak With Port-Wine Mushroom Sauce Recipe

Posted by

Rate It!

Pepper Steak With Port-Wine Mushroom Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 cups sliced shiitake mushroom caps (about 3 1/2 oz)
1 tbsp all-purpose flour
1/3 cup port wine
1/4 cup minced shallot
1 tbsp balsamic vinegar
1 cup beef broth
2 tsp worcestershire sauce
1 tsp tomato paste
1/8 tsp dried rosemary
1/2 tsp dijon mustard
4 (4 oz) beef tenderloin steaks (about 1 inch thick )
1 tbsp black peppercorns, crushed
1/2 tsp kosher salt

Directions:

To make Port-Wine Mushroom Sauce combine mushrooms and flour in a bowl and toss well.
Combine wine, shallots, and vinegar in a medium skillet.
Bring to a boil and cook until thick.
Reduce heat to medium.
Add broth, Worcestershire, tomato paste, and rosemary and cook 1 minute.
Add mushroom mixture and cook 3 minutes, stirring constantly.
Stir in mustard.
Keep sauce warm.
Sprinkle steaks with peppercorns and salt.
Heat a nonstick skillet over medium-high heat.
Add steaks and cook 3 minutes on each side or until desired degree of doneness.
Serve Port-Wine Mushroom Sauce over steaks.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.96 Kcal (640 kJ)
Calories from fat	49.46 Kcal
		% Daily Value*
Total Fat	5.5g	8%
Cholesterol	27.16mg	9%
Sodium	518.4mg	22%
Potassium	310.42mg	7%
Total Carbs	9.92g	3%
Sugars	3.97g	16%
Dietary Fiber	1.19g	5%
Protein	10.25g	20%
Vitamin C	1.5mg	3%
Iron	0.9mg	5%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	97.01 Kcal (406 kJ)
Calories from fat	31.37 Kcal
		% Daily Value*
Total Fat	3.49g	8%
Cholesterol	17.22mg	9%
Sodium	328.8mg	22%
Potassium	196.89mg	7%
Total Carbs	6.29g	3%
Sugars	2.52g	16%
Dietary Fiber	0.76g	5%
Protein	6.5g	20%
Vitamin C	1mg	3%
Iron	0.6mg	5%
Calcium	12.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Port-Wine Mushroom Sauce

Sliced shiitake mushroom caps, All-purpose flour and 8 more..
Port-Wine Mushroom Sauce

Sliced shiitake mushroom caps (about 3 1/2 oz) and 9 more..
Port Wine Mushroom Sauce

Butter, Mushrooms, sliced, Flour, Port wine and 7 more..
Peppered Filet Mignon With Mushroom Wine Sauce

Filet mignon steaks, 1 inch thick and 12 more..
Salisbury Steak with Portobello Sauce

Lean ground beef (90% lean), Salt, Pepper and 9 more..
Braised Venison with Rosemary and Shiitake

Bacon drippings, Venison, cut into 2 inch cubes and 13 more..
Prime Rib Roast with Red-Wine Sauce

Rib ) prime roast with s (sometimes called standing roast... and 19 more..
Gorgonzola And Wild Mushroom Tart

Recipe simple puff pastry - recipe follows and 16 more..
Pepper Steak with Port-Wine Mushroom Sauce

Port-wine mushroom sauce and 3 more..
Ragout of Wild Mushrooms

Butter or 1 tbsp margarine, Vegetable oil and 16 more..