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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Drizzle this sauce over simple roast chicken, game, beef or vegetarian roasts and you have a gourmet meal. You can use one kind of mushroom or a blend of different varities. I like Shiitake mushrooms in this recipe. Remember the better quality wine and broth you use, the better the finished sauce. Ingredients:
1 tablespoon butter |
1 1/2 cups mushrooms, sliced |
1 tablespoon flour |
1/3 cup port wine |
1/4 cup shallot, minced |
1 tablespoon balsamic vinegar |
1 cup beef broth |
2 teaspoons worcestershire sauce |
1 teaspoon tomato paste |
1/8 teaspoon dried rosemary |
1/2 teaspoon dijon mustard |
Directions:
1. In a medium skillet, melt the butter and saute the mushrooms for about 3 minutes, then stir in flour, combining well.
2. In another skillet, combine the wine, shallots and vinegar, boiling until thickk, about 3 minutes.
3. Reduce heat to medium. Add broth, Worcestershire, tomato paste and rosemary, cooking for 1 minute.
4. Add mushroom mixture and cook 3 minutes, stirring constantly, then add mustard to sauce.
5. Serve warm.
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