Directions:
- Melt butter in frying pan.
- Add mushroom and onions and sauté until soft.
- Mix in remaining ingredients and simmer for about 4 minutes, until thickened, stirring often.
- Add meatballs and simmer until heated through.
- To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.07 Kcal (1034 kJ) | ||
| Calories from fat | 93.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 16% | |
|---|---|---|---|
| Cholesterol | 23.75mg | 8% | |
| Sodium | 997.73mg | 42% | |
| Potassium | 537.84mg | 11% | |
| Total Carbs | 29.63g | 10% | |
| Sugars | 14.57g | 58% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 18.9mg | 32% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 255.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 80.09 Kcal (335 kJ) | ||
| Calories from fat | 30.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 16% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 8% | |
| Sodium | 323.41mg | 42% | |
| Potassium | 174.34mg | 11% | |
| Total Carbs | 9.6g | 10% | |
| Sugars | 4.72g | 58% | |
| Dietary Fiber | 0.82g | 10% | |
| Protein | 2.74g | 17% | |
| Vitamin C | 6.1mg | 32% | |
| Iron | 0.5mg | 8% | |
| Calcium | 82.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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