Directions:
- Grind stuffing in processor until fine crumbs form. Transfer 1/2 cup crumbs to large bowl. Mix in chicken, celery, onion, egg yolk, salt and pepper. Form mixture into two 3/4-inch-thick patties. Place remaining crumbs in shallow bowl. Dip patties into crumbs, coating completely. Mix chili sauce and cranberry sauce in small bowl to blend.
- Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with oil. Grill chicken burgers until golden brown outside and cooked through and white inside, about 7 minutes per side. Spread half of chili-cranberry sauce over bottom half of each bun. Top with burgers and bun tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.05 Kcal (1022 kJ) | ||
| Calories from fat | 101.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 17% | |
|---|---|---|---|
| Cholesterol | 179.34mg | 60% | |
| Sodium | 857.89mg | 36% | |
| Potassium | 817.85mg | 17% | |
| Total Carbs | 10.3g | 3% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 23.51g | 47% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 1.9mg | 11% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 89.82 Kcal (376 kJ) | ||
| Calories from fat | 37.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 17% | |
|---|---|---|---|
| Cholesterol | 66mg | 60% | |
| Sodium | 315.73mg | 36% | |
| Potassium | 300.99mg | 17% | |
| Total Carbs | 3.79g | 3% | |
| Sugars | 2.1g | 23% | |
| Dietary Fiber | 1.02g | 11% | |
| Protein | 8.65g | 47% | |
| Vitamin C | 2.8mg | 13% | |
| Iron | 0.7mg | 11% | |
| Calcium | 13.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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