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Pork Tenderloin With Sweet Onion-Rhubarb Sauce Recipe

Pork Tenderloin With Sweet Onion-Rhubarb Sauce Recipe

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Pork Tenderloin With Sweet Onion-Rhubarb Sauce

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Ingredients:

Serving

Directions:

Preheat oven to 450 degrees F.
Mix 1 teaspoons oil, coriander, 1/2 teaspoons salt and pepper in a small bowl. Rub the mixture into pork. Heat 1 TSP oil in a large ovenproof skillet over medium-high heat. Add the pork and cook, turning occasionally, until brown on all sides, 5 to 7 minutes. Transfer the pan to the oven and roast the pork until and instant-read thermometer registers 145 Degrees F, 15 to 17 minutes. Let rest 5 minutes before slicing.
Meanwhile, heat the remaining 2 TSPS. oil in a large nonstick skillet over medium heat. Add onion and the remaining 1/2 teaspoons salt; cook, stirring occasionally, until browned, 7 to 8 minutes. Add 2 TBSPS. water; continue cooking, stirring often, until the onion is soft, 5 to 7 minutes more, adding water a tablespoons at a time, if necessary to prevent burning. Stir in rhubarb, vinegar and brown sugar and cook, stirring often, until the rhubarb has broken down, about 5 minutes. Spoon the sauce over the sliced pork and sprinkle with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.49 Kcal (1170 kJ)
Calories from fat	67.84 Kcal
		% Daily Value*
Total Fat	7.54g	12%
Cholesterol	83.27mg	28%
Sodium	612.92mg	26%
Potassium	830.32mg	18%
Total Carbs	23.47g	8%
Sugars	18.16g	73%
Dietary Fiber	2.2g	9%
Protein	28.5g	57%
Vitamin C	12.2mg	20%
Iron	1.6mg	9%
Calcium	95mg	10%

Amount Per 100 g
Calories	87.02 Kcal (364 kJ)
Calories from fat	21.12 Kcal
		% Daily Value*
Total Fat	2.35g	12%
Cholesterol	25.93mg	28%
Sodium	190.84mg	26%
Potassium	258.52mg	18%
Total Carbs	7.31g	8%
Sugars	5.65g	73%
Dietary Fiber	0.68g	9%
Protein	8.87g	57%
Vitamin C	3.8mg	20%
Iron	0.5mg	9%
Calcium	29.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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