Directions:
- Preheat charcoal or gas grill to medium heat.
- Rub 1 tablespoon olive oil evenly over onions. Sprinkle evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill 6 minutes or until well marked and greens are tender, turning occasionally. Cool completely.
- Combine Dijon mustard and vinegar in a small bowl, stirring with a whisk. Gradually add remaining 2 tablespoons olive oil, stirring with a whisk. Stir in parsley, tarragon, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper.
- Arrange 2 onions on each of 4 plates, and top evenly with tomatoes. Drizzle 1 tablespoon vinaigrette over each salad; top evenly with sliced eggs and minced chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.46 Kcal (3590 kJ) | ||
| Calories from fat | 757.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.15g | 129% | |
|---|---|---|---|
| Cholesterol | 373mg | 124% | |
| Sodium | 2523.15mg | 105% | |
| Potassium | 215.56mg | 5% | |
| Total Carbs | 16.92g | 6% | |
| Sugars | 14.76g | 59% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 14.24g | 28% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 133.78 Kcal (560 kJ) | ||
| Calories from fat | 118.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 129% | |
|---|---|---|---|
| Cholesterol | 58.2mg | 124% | |
| Sodium | 393.66mg | 105% | |
| Potassium | 33.63mg | 5% | |
| Total Carbs | 2.64g | 6% | |
| Sugars | 2.3g | 59% | |
| Dietary Fiber | 0.17g | 4% | |
| Protein | 2.22g | 28% | |
| Vitamin C | 1.2mg | 13% | |
| Iron | 0.3mg | 10% | |
| Calcium | 12.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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