Directions:
- In large skillet, saute onions in butter for 2 minutes. Stir in the apricots, brown sugar, vinegar, salt and pepper; cook until onions are tender.
- Place pork tenderloins on a rack coated with cooking spray in a shallow roasting pan; top with onion mixture.
- Bake, uncovered, at 425° for 20-27 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing. Serve with onion mixture. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.02 Kcal (1093 kJ) | ||
| Calories from fat | 63.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Cholesterol | 52.1mg | 17% | |
| Sodium | 200.51mg | 8% | |
| Potassium | 718.27mg | 15% | |
| Total Carbs | 37.35g | 12% | |
| Sugars | 28.31g | 113% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 14.84g | 30% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 78.62 Kcal (329 kJ) | ||
| Calories from fat | 19.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 11% | |
|---|---|---|---|
| Cholesterol | 15.69mg | 17% | |
| Sodium | 60.39mg | 8% | |
| Potassium | 216.35mg | 15% | |
| Total Carbs | 11.25g | 12% | |
| Sugars | 8.53g | 113% | |
| Dietary Fiber | 1.07g | 14% | |
| Protein | 4.47g | 30% | |
| Vitamin C | 3.6mg | 20% | |
| Iron | 0.4mg | 7% | |
| Calcium | 20.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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