Crock Pot Mushroom Potatoes Recipe

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Ingredients:

Serving

7 medium potatoes, peeled and thinly sliced
1 medium onion, sliced
4 garlic cloves, minced
2 green onions, chopped
1 (8 oz) can mushroom stems and pieces, drained
1/4 cup all-purpose flour
2 tsp salt
1/2 tsp pepper
1/4 cup butter, cubed
1 (10 3/4 oz) can condensed cream of mushroom soup, undiluted
1 cup shredded colby-monterey jack cheese

Directions:

In a crock pot, layer half of the potatoes, onion, garlic, green onions, mushrooms, flour, salt, pepper and butter.
Repeat layers and pour soup over the top.
Cover and cook on low for 6-8 hours or until potatoes are tender.
Sprinkle with cheese during the last 30 minutes of cooking time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.83 Kcal (1222 kJ)
Calories from fat	139.01 Kcal
		% Daily Value*
Total Fat	15.45g	24%
Cholesterol	41.57mg	14%
Sodium	850.15mg	35%
Potassium	457.99mg	10%
Total Carbs	29.33g	10%
Sugars	5.34g	21%
Dietary Fiber	4.04g	16%
Protein	10.51g	21%
Vitamin C	4.2mg	7%
Vitamin A	1.5mg	50%
Iron	1.3mg	7%
Calcium	256.7mg	26%

Amount Per 100 g
Calories	160.96 Kcal (674 kJ)
Calories from fat	76.67 Kcal
		% Daily Value*
Total Fat	8.52g	24%
Cholesterol	22.93mg	14%
Sodium	468.9mg	35%
Potassium	252.61mg	10%
Total Carbs	16.18g	10%
Sugars	2.94g	21%
Dietary Fiber	2.23g	16%
Protein	5.8g	21%
Vitamin C	2.3mg	7%
Vitamin A	0.8mg	50%
Iron	0.7mg	7%
Calcium	141.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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