Directions:
- Slice pork thinly (this is easier to do when partially frozen).
- Saute over medium heat until well browned on each side. It should be crispy.
- Remove from pan.
- Add peppers plus 1/3 cup water.
- Stir 3 - 4 minutes.
- Add ginger, plum sauce and soya.
- Return pork to pan and stir 3 minutes.
- Do not boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.42 Kcal (1551 kJ) | ||
| Calories from fat | 49.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 164.13mg | 55% | |
| Sodium | 844.25mg | 35% | |
| Potassium | 1257.07mg | 27% | |
| Total Carbs | 20.77g | 7% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 55.02g | 110% | |
| Vitamin C | 76.6mg | 128% | |
| Iron | 3.1mg | 17% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 102.72 Kcal (430 kJ) | ||
| Calories from fat | 13.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 8% | |
|---|---|---|---|
| Cholesterol | 45.51mg | 55% | |
| Sodium | 234.11mg | 35% | |
| Potassium | 348.58mg | 27% | |
| Total Carbs | 5.76g | 7% | |
| Sugars | 0.72g | 10% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 15.26g | 110% | |
| Vitamin C | 21.2mg | 128% | |
| Iron | 0.9mg | 17% | |
| Calcium | 6.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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