Directions:
- Place tenderloins in a shallow glass dish. In a small bowl, whisk together soy sauce, hoisin sauce, sherry, black bean sauce, ginger, sugar, garlic, sesame oil, and five-spice powder. Pour marinade over pork, and turn to coat. Cover, and refrigerate for at least 2 hours or up to 24 hours.
- Preheat oven to 375 degrees F (190 degrees C). Remove tenderloins from refrigerator while the oven preheats.
- Bake pork in preheated oven for 30 to 35 minutes, or to desired doneness. Let stand for 10 minutes, and then slice diagonally into thin slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.21 Kcal (817 kJ) | ||
| Calories from fat | 32.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Cholesterol | 98.44mg | 33% | |
| Sodium | 510.66mg | 21% | |
| Potassium | 634.45mg | 13% | |
| Total Carbs | 4.65g | 2% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 32.73g | 65% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 114.74 Kcal (480 kJ) | ||
| Calories from fat | 19.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 6% | |
|---|---|---|---|
| Cholesterol | 57.86mg | 33% | |
| Sodium | 300.16mg | 21% | |
| Potassium | 372.92mg | 13% | |
| Total Carbs | 2.73g | 2% | |
| Sugars | 1.7g | 12% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 19.24g | 65% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 10% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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