Jalapeno-Honey Pork Tenderloin Recipe

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Ingredients:

Serving

24 oz pork tenderloin
1/3 cup honey
3 tbsp light soy sauce
1 tbsp toasted sesame oil
2 fresh jalapeno peppers, seeded and finely chopped
1 tbsp grated fresh ginger
1/4-1/2 tsp crushed red pepper flakes
hot cooked rice (optional)

Directions:

Place pork in a resealable plastic bag set in a shallow dish.
For marinade, in a small bowl, combine honey, soy sauce, sesame oil, the chopped jalapeno peppers, the ginger, and crushed red pepper.
Pour marinade over pork. Seal bag; turn to coat pork. Marinate in the refrigerator for at least 12 hours or up to 24 hours, turning bag occasionally.
Preheat oven to 425 degree F.
Drain pork, reserving marinade. Place pork on a rack in a roasting pan.
Roast in oven for 25 to 35 minutes or until juices run clear (160 degree F), brushing once with reserved marinade after 10 minutes of roasting.
Discard any remaining marinade. Remove and cover with foil; let stand for 10 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.94 Kcal (871 kJ)
Calories from fat	40.9 Kcal
		% Daily Value*
Total Fat	4.54g	7%
Cholesterol	73.71mg	25%
Sodium	563.87mg	23%
Potassium	497.38mg	11%
Total Carbs	16.35g	5%
Sugars	15.68g	63%
Dietary Fiber	0.25g	1%
Protein	24.87g	50%
Vitamin C	6mg	10%
Iron	1.3mg	7%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	139.39 Kcal (584 kJ)
Calories from fat	27.42 Kcal
		% Daily Value*
Total Fat	3.05g	7%
Cholesterol	49.41mg	25%
Sodium	377.99mg	23%
Potassium	333.42mg	11%
Total Carbs	10.96g	5%
Sugars	10.51g	63%
Dietary Fiber	0.17g	1%
Protein	16.67g	50%
Vitamin C	4mg	10%
Iron	0.9mg	7%
Calcium	6.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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