Directions:
- Rinse pork and pat dry; roll in pepper to coat evenly.
- Set an 11- to 12-inch frying pan with ovenproof handle over high heat. When pan is hot, add 1 tablespoon oil and swirl to coat bottom. Add pork (cut tenderloins crosswise to fit pan if necessary) and turn as needed to brown on all sides, 5 to 7 minutes total.
- Set pan in a 400° regular or convection oven; bake until a thermometer inserted in center of thickest part of meat reaches 155°, 20 to 30 minutes. Remove from oven and let meat stand in a warm place about 5 minutes.
- Meanwhile, in a 1- to 1 1/2-quart pan over high heat, stir onion in remaining 1 teaspoon oil until limp, about 5 minutes. Add cranberries, vinegar, broth, and sugar; stir occasionally until liquid is reduced to about 2 tablespoons, about 7 minutes. Reduce heat to low. Add butter and stir until melted and incorporated into sauce.
- Cut meat on the diagonal across the grain into 1/4-inch-thick slices; arrange on 8 plates. Spoon sauce equally over and around meat. Add salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1755.36 Kcal (7349 kJ) | ||
| Calories from fat | 885.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.44g | 151% | |
|---|---|---|---|
| Cholesterol | 455.83mg | 152% | |
| Sodium | 257.78mg | 11% | |
| Potassium | 2280.81mg | 49% | |
| Total Carbs | 132.32g | 44% | |
| Sugars | 94.35g | 377% | |
| Dietary Fiber | 14.12g | 56% | |
| Protein | 99.07g | 198% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 7.3mg | 41% | |
| Calcium | 157.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 187.22 Kcal (784 kJ) | ||
| Calories from fat | 94.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 151% | |
|---|---|---|---|
| Cholesterol | 48.62mg | 152% | |
| Sodium | 27.49mg | 11% | |
| Potassium | 243.26mg | 49% | |
| Total Carbs | 14.11g | 44% | |
| Sugars | 10.06g | 377% | |
| Dietary Fiber | 1.51g | 56% | |
| Protein | 10.57g | 198% | |
| Vitamin C | 1.3mg | 20% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.8mg | 41% | |
| Calcium | 16.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Carrots Vichy
Onions, chopped, Carrot, sliced 1/2 inch thick, Water and 4 more.. -
Chicken Confetti
Cut-up chicken, Salt, Pepper, Salad oil, Onion, chopped and 10 more.. -
Country Beef Patties
Ground beef, Uncooked bacon, strips diced, Diced onion and 12 more.. -
Extra-Juicy Pork Chops
Thick) pork chops (10 oz. each), Kosher salt, Black pepper and 6 more.. -
Pan-Roasted Chicken Breasts With Onion and Ale Sauce
Bay leaf, Light brown sugar and 12 more.. -
Strawberry Spinach Salad
Raspberry vinegar, Sugar, Dry mustard, Salt and 6 more.. -
Blueberry Coffeecake
Salad oil, Beaten egg, Milk, All-purpose flour, Sugar and 8 more.. -
Roasted Apple & Candied Walnut Salad
Butter, Chopped walnuts, Brown sugar, Apples, peeled and 11 more.. -
Coffee Cake
Salad oil, Beaten egg, Milk, All-purpose flour, Sugar and 2 more.. -
Caramel Apple Upside-Down Cornmeal Cake
Butter, Apples, peeled, cored and sliced, Brown sugar and 12 more.. -
Cranberry Cherry Icebox Ribbons
Generous 1/3 cup sour cherry preserves, Dried cranberries and 10 more.. -
Spinach Cheese Soup
Salad oil, Chopped onion, Garlic clove, Water and 9 more..
Also Try
-
Peppered Pork Tenderloin with Blue Cheese Plums
Chopped fresh rosemary, Fennel seeds, Coriander seeds and 8 more.. -
Pork Tenderloin with Onions and Dried Cranberries
Pork tenderloins, trimmed, Salt, divided and 6 more.. -
Pork Tenderloin with Orange Compote
Pork tenderloin, trimmed, Extra-virgin olive oil, divided and 12 more.. -
-
-
Pork Tenderloin with Red Pepper Sauce
Pork tenderloins (1 lb each), Chopped sweet red pepper and 10 more.. -
Pork Tenderloin with Red and Yellow Peppers
Pork tenderloin, trimmed and cut crosswise into 1-inch-th... and 9 more.. -
Pork Tenderloin with Olives and Sweet-Tart Onions
Balsamic vinegar, Green olives, Dried sweet cherries and 9 more.. -
Pork Tenderloin with Dried Apricot and Onion Marmalade
Salt, Ground ginger, Ground allspice, Ground red pepper and 13 more.. -
Peppered Beef Tenderloin With Portobello-Marsala Sauce
Freshly ground black pepper, Kosher salt, Lemon pepper and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
