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Pork Tenderloin With Charred Tomato and Jalapeno Salsa Recipe

Pork Tenderloin With Charred Tomato and Jalapeno Salsa Recipe

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Pork Tenderloin With Charred Tomato and Jalapeno Salsa

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Ingredients:

Serving

2 medium tomatoes, cored
1 jalapeno
1/4 small white onion , wedge with root attached
1 garlic clove, minced
2 tbsp chopped cilantro, plus sprigs for garnish
2 pork tenderloin, trimmed , about 2 lb
vegetable oil
1 tsp dried chipotle powder
kosher salt & freshly ground black pepper
bush's texas ranchero grillin' beans

Directions:

Preheat a grill to high. Once hot, grill tomatoes, jalapeno and onion, turning until charred all over. Stem and seed the jalapeno if desired. Coarsely chop or pulse the vegetables in a food processor to make a textured salsa. Stir in the cilantro and season with salt and pepper to taste.
Meanwhile, lightly brush grate with oil. Grill the pork, turning as needed until a thermometer inserted in the thickest part reaches 145°, 20 to 25 minutes. Transfer to cutting board and let rest for 10 minutes. Slice pork, serve with salsa and BUSH'S® TEXAS RANCHERO® GRILLIN' BEANS®.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.62 Kcal (735 kJ)
Calories from fat	27.36 Kcal
		% Daily Value*
Total Fat	3.04g	5%
Cholesterol	98.62mg	33%
Sodium	87.33mg	4%
Potassium	714.3mg	15%
Total Carbs	2.28g	1%
Sugars	1.47g	6%
Dietary Fiber	0.56g	2%
Protein	32.39g	65%
Vitamin C	9mg	15%
Iron	2.1mg	12%
Calcium	13.8mg	1%

Amount Per 100 g
Calories	88.2 Kcal (369 kJ)
Calories from fat	13.74 Kcal
		% Daily Value*
Total Fat	1.53g	5%
Cholesterol	49.53mg	33%
Sodium	43.86mg	4%
Potassium	358.75mg	15%
Total Carbs	1.14g	1%
Sugars	0.74g	6%
Dietary Fiber	0.28g	2%
Protein	16.27g	65%
Vitamin C	4.5mg	15%
Iron	1.1mg	12%
Calcium	6.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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