Enchiladas Rojas Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

Directions:

Fry the tortillas, just to brown them not to make them hard.
Boil the chicken breasts,and chop them.
Put in the blender the tomatoes, the jalapenos, the onion, the garlic, and the cilantro, blend them until making a salsa.
Put your salsa, in a pan with a lit bit of olive oil, and cook this, until it changes colour, or boil.
Put inside the tortillas the chicken, and put the salsa all over it.
Add some cream, and white cheese.
Put it into the oven to make the cheese get melted.
You may want to add a lit bit of Tabasco, or some pepper, and salt.
It's delicious.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.4 Kcal (115 kJ)
Calories from fat	8.99 Kcal
		% Daily Value*
Total Fat	1g	2%
Cholesterol	1.03mg	0%
Sodium	23.61mg	1%
Potassium	99mg	2%
Total Carbs	3.91g	1%
Sugars	1.15g	5%
Dietary Fiber	0.67g	3%
Protein	0.95g	2%
Vitamin C	8.8mg	15%
Iron	0.1mg	1%
Calcium	8.9mg	1%

Amount Per 100 g
Calories	66.42 Kcal (278 kJ)
Calories from fat	21.78 Kcal
		% Daily Value*
Total Fat	2.42g	2%
Cholesterol	2.48mg	0%
Sodium	57.23mg	1%
Potassium	240.01mg	2%
Total Carbs	9.47g	1%
Sugars	2.78g	5%
Dietary Fiber	1.63g	3%
Protein	2.29g	2%
Vitamin C	21.3mg	15%
Iron	0.2mg	1%
Calcium	21.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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