Salsa Recipe

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Ingredients:

Serving

1 1/2 lbs tomatoes, cut into 3/8-inch dice (about 3 cups)
1 jalapeno, seeded (seeds reserved and minced)
1/2 cup red onion, minced
1 small garlic clove, minced (about 1/2 tsp)
1/4 cup cilantro leaf, chopped
1/2 tsp table salt
1 pinch ground black pepper
1 -2 tbsp lime juice

Directions:

Set large colander in large bowl. Place tomatoes in colander and let drain 30 minutes. As tomatoes drain, layer jalapeño, onion, garlic, and cilantro on top. Shake colander to drain off excess tomato juice. Discard juice; wipe out bowl.
Transfer contents of colander to now-empty bowl. Add salt, pepper, and 2 teaspoons lime juice; toss to combine. Taste and add minced jalapeño seeds, sugar, and additional lime juice to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.99 Kcal (117 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	200.49mg	8%
Potassium	303.46mg	6%
Total Carbs	6.34g	2%
Sugars	4.11g	16%
Dietary Fiber	1.51g	6%
Protein	1.32g	3%
Vitamin C	21mg	35%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	20.83 Kcal (87 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	149.25mg	8%
Potassium	225.9mg	6%
Total Carbs	4.72g	2%
Sugars	3.06g	16%
Dietary Fiber	1.12g	6%
Protein	0.98g	3%
Vitamin C	15.6mg	35%
Calcium	12.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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