Directions:
- Cut tomatoes into pieces and cook to desired texture.
- Add peppers and onion (chopped).
- Crush garlic, and then add cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.27 Kcal (56 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.74mg | 0% | |
| Potassium | 125.46mg | 3% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 9.4mg | 16% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 23.36 Kcal (98 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 4.81mg | 0% | |
| Potassium | 220.78mg | 3% | |
| Total Carbs | 5.23g | 1% | |
| Sugars | 3.22g | 7% | |
| Dietary Fiber | 1.27g | 3% | |
| Protein | 1.03g | 1% | |
| Vitamin C | 16.6mg | 16% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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