Directions:
- Toss tomatoes, serrano peppers, jalapeno peppers, white onion, garlic, cilantro, chili powder, lime zest, and lime juice in a bowl; season with salt and black pepper. Cover the bowl with plastic wrap and refrigerate 1 hour to overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.52 Kcal (312 kJ) | ||
| Calories from fat | 1.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 22.15mg | 1% | |
| Potassium | 708.13mg | 15% | |
| Total Carbs | 17.88g | 6% | |
| Sugars | 9.45g | 38% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 63.8mg | 106% | |
| Iron | 0.5mg | 3% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 23.38 Kcal (98 kJ) | ||
| Calories from fat | 0.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 6.95mg | 1% | |
| Potassium | 222.19mg | 15% | |
| Total Carbs | 5.61g | 6% | |
| Sugars | 2.96g | 38% | |
| Dietary Fiber | 1.4g | 18% | |
| Protein | 1.11g | 7% | |
| Vitamin C | 20mg | 106% | |
| Iron | 0.2mg | 3% | |
| Calcium | 16mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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