Salsa Roja Recipe

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Salsa Roja
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Ingredients
6
Count
Nutrition
14
Calories
Total time
20
Minutes
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Ingredients:

  • 1 -2 fresh jalapeno , depending on spiciness
  • 1/2 medium onion
  • 3 garlic cloves
  • 1/2 bunch cilantro
  • 1 tsp salt

Directions:

  1. Grill all veggies except cilantro and salt until they blacken, removing each one as they do.
  2. Remove stems froom veggies and also seeds from peppers, if preferred.
  3. Place ingredients in a food processor and pulse until desired consistency is achieved.
  4. Taste for salt and adjust if needed.
  5. Chill until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.4 Kcal (60 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 390.46mg 16%
Potassium 127.08mg 3%
Total Carbs 3.23g 1%
Sugars 1.76g 7%
Dietary Fiber 0.74g 3%
Protein 0.63g 1%
Vitamin C 11.1mg 19%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 25.4 Kcal (106 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 688.82mg 16%
Potassium 224.19mg 3%
Total Carbs 5.69g 1%
Sugars 3.11g 7%
Dietary Fiber 1.3g 3%
Protein 1.12g 1%
Vitamin C 19.6mg 19%
Iron 0.1mg 0%
Calcium 17.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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