Pork Tenderloin With Charred Tomato and Jalapeno Salsa |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Courtesy of BUSH'S® GRILLIN' BEANS® Ingredients:
2 medium tomatoes, cored |
1 jalapeno |
1/4 small white onion, wedge with root attached |
1 garlic clove, minced |
2 tablespoons chopped cilantro, plus sprigs for garnish |
2 pork tenderloin, trimmed, about 2 pounds |
vegetable oil |
1 teaspoon dried chipotle powder |
kosher salt & freshly ground black pepper |
bush's® texas ranchero® grillin' beans |
Directions:
1. Preheat a grill to high. Once hot, grill tomatoes, jalapeno and onion, turning until charred all over. Stem and seed the jalapeno if desired. Coarsely chop or pulse the vegetables in a food processor to make a textured salsa. Stir in the cilantro and season with salt and pepper to taste.
2. Meanwhile, lightly brush grate with oil. Grill the pork, turning as needed until a thermometer inserted in the thickest part reaches 145°, 20 to 25 minutes. Transfer to cutting board and let rest for 10 minutes. Slice pork, serve with salsa and BUSH'S® TEXAS RANCHERO® GRILLIN' BEANS®.
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