Tomato Salsa (Salsa Cruda) Recipe

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Ingredients:

Serving

1 1/2 lbs firm ripe tomatoes, cut into 3/8-inch cubes
1 large jalapeno chile, minced , seeds and ribs removed and reserved
1/2 cup minced red onion
1 small garlic clove, minced
1/4 cup minced fresh cilantro leaves
1/2 tsp salt
1 pinch ground black pepper
2 -6 tsp fresh lime juice
sugar

Directions:

Set a large colander in a large bowl.
Place the tomatoes in the colander and let them drain for 30 minutes.
As the tomatoes drain, layer the jalapeno, onion, garlic, and cilantro on top.
Shake the colander to drain off the excess tomato juice; discard the juice and wipe out the bowl.
Transfer the contents of the colander to the now-empty bowl.
Add the salt, pepper, and 2 teaspoons of the lime juice and toss to combine.
Season with the minced jalapeno seeds, sugar, and additional lime juice to taste and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	28.28 Kcal (118 kJ)
Calories from fat	0.12 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	200.53mg	8%
Potassium	304.03mg	6%
Total Carbs	6.39g	2%
Sugars	4.11g	16%
Dietary Fiber	1.51g	6%
Protein	1.34g	3%
Vitamin C	20.9mg	35%
Calcium	16.8mg	2%

Amount Per 100 g
Calories	21.07 Kcal (88 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	149.46mg	8%
Potassium	226.6mg	6%
Total Carbs	4.76g	2%
Sugars	3.06g	16%
Dietary Fiber	1.13g	6%
Protein	1g	3%
Vitamin C	15.6mg	35%
Calcium	12.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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