Pork Tenderloin With Bourbon Mustard Sauce Recipe

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Pork Tenderloin With Bourbon Mustard Sauce

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Ingredients:

Serving

1 lb pork tenderloin
1/4 cup shoyu (asian soy sauce-regular soy sauce can be used also)
1/4 cup bourbon
2 tbsp brown sugar (packed)
1/2 tsp chinese five spice powder (optional)
1/3 cup sour cream
1/3 cup mayonnaise
1 tbsp dry mustard
1 tbsp green onion (chopped )
1/2 tsp vinegar
salt

Directions:

Marinate pork in a mixture of shoyu, bourbon, 5 spice powder and brown sugar in a sealable plastic bag in the refrigerator for 1 hour.
Remove the pork.
Boil the marinade in a saucepan over high heat for 1 minute.
Bake pork at 325°F for 1 hour, basting often with marinade.
Combine sour cream, mayonnaise, mustard, onion, vinegar and salt in a small bowl; mix well.
Serve the pork sliced with mustard sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.53 Kcal (1350 kJ)
Calories from fat	164.49 Kcal
		% Daily Value*
Total Fat	18.28g	28%
Cholesterol	87.96mg	29%
Sodium	1112.35mg	46%
Potassium	579.81mg	12%
Total Carbs	8.52g	3%
Sugars	5.13g	21%
Dietary Fiber	0.92g	4%
Protein	26.19g	52%
Vitamin C	1.1mg	2%
Iron	2mg	11%
Calcium	58.4mg	6%

Amount Per 100 g
Calories	165.41 Kcal (693 kJ)
Calories from fat	84.36 Kcal
		% Daily Value*
Total Fat	9.37g	28%
Cholesterol	45.11mg	29%
Sodium	570.48mg	46%
Potassium	297.36mg	12%
Total Carbs	4.37g	3%
Sugars	2.63g	21%
Dietary Fiber	0.47g	4%
Protein	13.43g	52%
Vitamin C	0.6mg	2%
Iron	1.1mg	11%
Calcium	30mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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