Pork Tenderloin With Bourbon Mustard Sauce |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Bourbon, mustard, shoy (asian soy sauce) and brown sugar gives this easy dish a charming flavor. It can be cooked on the grill, but I find it best cooked in the oven. Serve the pork sliced with the mustard sauce on the side. Ingredients:
1 lb pork tenderloin |
1/4 cup shoyu (asian soy sauce-regular soy sauce can be used also) |
1/4 cup bourbon |
2 tablespoons brown sugar (packed) |
1/2 teaspoon chinese five spice powder (optional) |
1/3 cup sour cream |
1/3 cup mayonnaise |
1 tablespoon dry mustard |
1 tablespoon green onion (chopped) |
1/2 teaspoon vinegar |
salt |
Directions:
1. Marinate pork in a mixture of shoyu, bourbon, 5 spice powder and brown sugar in a sealable plastic bag in the refrigerator for 1 hour.
2. Remove the pork.
3. Boil the marinade in a saucepan over high heat for 1 minute.
4. Bake pork at 325°F for 1 hour, basting often with marinade.
5. Combine sour cream, mayonnaise, mustard, onion, vinegar and salt in a small bowl; mix well.
6. Serve the pork sliced with mustard sauce on the side.
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