Directions:
- Cook eggs in simmering water for 15 minutes and cool.
- Cut hard boiled eggs in half lengthwise.
- Transfer yolks to small bowl and mash with fork.
- Mix in sour cream, mayonnaise, and mustard.
- Stir in lemon zest, lemon juice, and cayenne pepper.
- Add salt to your taste.
- Spoon yolk mixture into whites.
- Sprinkle generously with chopped parsley.
- Cover loosely and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.89 Kcal (598 kJ) | ||
| Calories from fat | 103.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 250.84mg | 84% | |
| Sodium | 140.1mg | 6% | |
| Potassium | 114.54mg | 2% | |
| Total Carbs | 1.5g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.41 Kcal (718 kJ) | ||
| Calories from fat | 124.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 18% | |
|---|---|---|---|
| Cholesterol | 300.91mg | 84% | |
| Sodium | 168.06mg | 6% | |
| Potassium | 137.41mg | 2% | |
| Total Carbs | 1.79g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 10.82g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 7% | |
| Calcium | 60.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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