Directions:
- Bring whole potatoes to a boil in a large covered pan. Boil for 25 minutes.
- Drain potatoes well and peel while still warm.
- Quarter and dice potatoes (I dice mine a little larger then what I'd like because they break down a bit in the mixing and become the perfect size)
- Add potatoes to large salad bowl.
- Add diced celery, onion and dill pickle.
- Combine mayonnaise through salt in a small mixing bowl to make the perfect potato salad dressing.
- Stir the dressing into the potato mixture.
- Add chopped eggs.
- Stir well.
- Cover potato salad and place in the refrigerator for a good hour to allow the potatoes to meld with the flavors of the other ingredients. It will be worth the wait!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.95 Kcal (1825 kJ) | ||
| Calories from fat | 316.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.14g | 54% | |
|---|---|---|---|
| Cholesterol | 157.2mg | 52% | |
| Sodium | 1054.65mg | 44% | |
| Potassium | 451.33mg | 10% | |
| Total Carbs | 23.27g | 8% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.4mg | 8% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 195.66 Kcal (819 kJ) | ||
| Calories from fat | 141.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 54% | |
|---|---|---|---|
| Cholesterol | 70.55mg | 52% | |
| Sodium | 473.33mg | 44% | |
| Potassium | 202.56mg | 10% | |
| Total Carbs | 10.44g | 8% | |
| Sugars | 3.19g | 28% | |
| Dietary Fiber | 1.58g | 14% | |
| Protein | 3.47g | 15% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 0.6mg | 8% | |
| Calcium | 29.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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