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American Potato Salad Recipe

American Potato Salad Recipe

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Ingredients:

Serving

8 medium potatoes, cooked and sliced
5 hard-boiled eggs, sliced
1/2 cup onion, chopped
1/2 cup celery, diced
1 1/2 cups mayonnaise
1 tsp dry mustard
2 tbsp sugar
1 tbsp vinegar
1/4 tsp salt
1/2 tsp pepper

Directions:

In a large bowl, combine mayo, mustard, sugar, vinegar, salt and pepper. Mix well.
Add onion and celery.
Stir in potatoes and eggs.
Refrigerate at least 5 hours or more.
I always make this the day before, because it tastes better after it flavors thru.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.07 Kcal (1738 kJ)
Calories from fat	247.71 Kcal
		% Daily Value*
Total Fat	27.52g	42%
Cholesterol	107.11mg	36%
Sodium	320.07mg	13%
Potassium	596.02mg	13%
Total Carbs	35.53g	12%
Sugars	15.58g	62%
Dietary Fiber	3.12g	12%
Protein	6.56g	13%
Vitamin C	13.4mg	22%
Vitamin A	1.4mg	47%
Iron	1.7mg	9%
Calcium	69.2mg	7%

Amount Per 100 g
Calories	192.43 Kcal (806 kJ)
Calories from fat	114.84 Kcal
		% Daily Value*
Total Fat	12.76g	42%
Cholesterol	49.66mg	36%
Sodium	148.38mg	13%
Potassium	276.31mg	13%
Total Carbs	16.47g	12%
Sugars	7.22g	62%
Dietary Fiber	1.45g	12%
Protein	3.04g	13%
Vitamin C	6.2mg	22%
Vitamin A	0.7mg	47%
Iron	0.8mg	9%
Calcium	32.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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