Directions:
- Heat 2 tablespoons olive oil in a large heavy skillet over high heat. Saute pork until evenly browned, and fully cooked. Transfer to a bowl, and sprinkle with cilantro and garlic; keep warm.
- In a small bowl, combine 3 tablespoons olive oil, vinegar and port. Season with salt, black pepper, and cayenne. Whisk until consistency is creamy. Stir into cooked pork, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.84 Kcal (1498 kJ) | ||
| Calories from fat | 188.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 32% | |
|---|---|---|---|
| Cholesterol | 110.54mg | 37% | |
| Sodium | 117.52mg | 5% | |
| Potassium | 710.86mg | 15% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 35.86g | 72% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 167.39 Kcal (701 kJ) | ||
| Calories from fat | 88.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 32% | |
|---|---|---|---|
| Cholesterol | 51.71mg | 37% | |
| Sodium | 54.98mg | 5% | |
| Potassium | 332.53mg | 15% | |
| Total Carbs | 0.79g | 1% | |
| Sugars | 0.3g | 3% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 16.78g | 72% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.8mg | 10% | |
| Calcium | 6.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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