In a shallow glass casserole dish, combine bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire sauce, water, and thyme, stirring until the sugar is dissolved.
Add the pork, cover, and marinate in the refrigerator, turning occasionally, for 8 to 12 hours.
Preheat the oven to 450ºF.
Coat a baking sheet or the bottom of your roasting pan with tin foil, making sure the entire sheet is covered. The marinade tends to burn on and it’s a pain to wash.
For tenderloin: Place the tenderloins, side by side without touching, on a wire rack in a shallow roasting pan.
For chops: Place pork chops on a baking sheet.
Roast for 30 minutes, or until a meat thermometer registers 160ºF, basting occasionally with the marinade. Discard any unused marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.32 Kcal (1555 kJ)
Calories from fat	40.92 Kcal
		% Daily Value*
Total Fat	4.55g	7%
Cholesterol	147.39mg	49%
Sodium	1476.34mg	62%
Potassium	1026.8mg	22%
Total Carbs	29.94g	10%
Sugars	27.82g	111%
Dietary Fiber	0.29g	1%
Protein	50.25g	100%
Vitamin C	6.4mg	11%
Iron	3.3mg	18%
Calcium	50.6mg	5%

Amount Per 100 g
Calories	104.59 Kcal (438 kJ)
Calories from fat	11.53 Kcal
		% Daily Value*
Total Fat	1.28g	7%
Cholesterol	41.52mg	49%
Sodium	415.85mg	62%
Potassium	289.23mg	22%
Total Carbs	8.43g	10%
Sugars	7.84g	111%
Dietary Fiber	0.08g	1%
Protein	14.15g	100%
Vitamin C	1.8mg	11%
Iron	0.9mg	18%
Calcium	14.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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