Directions:
- About 8 or 9 ounces of leftover pork tenderloin
- Three cups of broccoli slaw
- 1 cup of sliced mushrooms
- 1/2 cup of sliced onion
- Combine all ingredients except rice in skillet and once warm, add 1 tablespoon of teriyak and one tablespoon of sirachi with 1/2 teaspoon of ginger. Scoop 1/4 cup of rice into bowl with 1/4 of the stir fry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 952.14 Kcal (3986 kJ) | ||
| Calories from fat | 59.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Cholesterol | 163.8mg | 55% | |
| Sodium | 568.16mg | 24% | |
| Potassium | 1975.6mg | 42% | |
| Total Carbs | 147.35g | 49% | |
| Sugars | 8.43g | 34% | |
| Dietary Fiber | 9.5g | 38% | |
| Protein | 71.9g | 144% | |
| Vitamin C | 235.6mg | 393% | |
| Iron | 11.6mg | 65% | |
| Calcium | 150.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 138.19 Kcal (579 kJ) | ||
| Calories from fat | 8.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 10% | |
|---|---|---|---|
| Cholesterol | 23.77mg | 55% | |
| Sodium | 82.46mg | 24% | |
| Potassium | 286.73mg | 42% | |
| Total Carbs | 21.39g | 49% | |
| Sugars | 1.22g | 34% | |
| Dietary Fiber | 1.38g | 38% | |
| Protein | 10.44g | 144% | |
| Vitamin C | 34.2mg | 393% | |
| Iron | 1.7mg | 65% | |
| Calcium | 21.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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