Pork and Mushroom Coriander Stir Fry Recipe

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Ingredients:

Serving

Directions:

Combine coriander, ginger and chilli, rub into pork.
Combine fish sauce, lime juice and brown sugar and set aside whilst preparing pork.
Add pork in batches and stir fry for 1- 2 minutes stirring continuously.
Transfer to a plate and cover loosely to keep warm.
Cook onion for 2 minutes.
Add mushrooms, pork, snow peas, coriander and dressing and cook for 2- 3 minutes.
Serve with cooked noodles or rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.41 Kcal (1258 kJ)
Calories from fat	137.45 Kcal
		% Daily Value*
Total Fat	15.27g	23%
Cholesterol	73.75mg	25%
Sodium	626.68mg	26%
Potassium	751.02mg	16%
Total Carbs	12.22g	4%
Sugars	4.76g	19%
Dietary Fiber	3.64g	15%
Protein	29.88g	60%
Vitamin C	11.4mg	19%
Iron	2.1mg	12%
Calcium	48.1mg	5%

Amount Per 100 g
Calories	98.74 Kcal (413 kJ)
Calories from fat	45.18 Kcal
		% Daily Value*
Total Fat	5.02g	23%
Cholesterol	24.24mg	25%
Sodium	205.99mg	26%
Potassium	246.86mg	16%
Total Carbs	4.02g	4%
Sugars	1.57g	19%
Dietary Fiber	1.2g	15%
Protein	9.82g	60%
Vitamin C	3.8mg	19%
Iron	0.7mg	12%
Calcium	15.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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