Directions:
- Prepare the noodles according to paacket directions, drain and set aside.
- In small bowl, combine the tamari, sweet chilli sauce and sesame oil. Set aside.
- In large frying pan or wok, heat 2 tsps canola oil. Add half the pork and stir fry for 1 - 2 minutes or until just cooked. Remove and cook remaining pork until just cooked. Remove to bowl with first batch of pork.
- Add remaining oil to pan and heat over a medium heat. Add the onion and stir fry for 2 minutes. Add the ginger and capsicum and stir fry for about 1 minute.
- Add the snow peas and choy sum stems and stir fry for another minute. Add a little water or salt reduced shicken stock to pan if it starts to stick.
- Return pork to pan with the tamari mix, choy sum leaves and the noodles. Toss until well combined and heated through.
- Spoon intio serving bowls and serve sprinkled with peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.7 Kcal (3604 kJ) | ||
| Calories from fat | 606.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.36g | 104% | |
|---|---|---|---|
| Cholesterol | 63mg | 21% | |
| Sodium | 752.73mg | 31% | |
| Potassium | 465.68mg | 10% | |
| Total Carbs | 49.11g | 16% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 13.79g | 28% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 387.2 Kcal (1621 kJ) | ||
| Calories from fat | 272.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.3g | 104% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 21% | |
| Sodium | 338.63mg | 31% | |
| Potassium | 209.49mg | 10% | |
| Total Carbs | 22.09g | 16% | |
| Sugars | 1.28g | 11% | |
| Dietary Fiber | 1.57g | 14% | |
| Protein | 6.2g | 28% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.6mg | 7% | |
| Calcium | 17.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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