Pork Tenderloin Medallions with Strawberry Sauce Recipe

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Pork Tenderloin Medallions with Strawberry Sauce
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Ingredients:

Directions:

  1. In a large saucepan, combine broth, 1 cup strawberries, vinegar, brown sugar, soy sauce and garlic; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes or until slightly thickened. Strain mixture and set aside liquid, discarding solids.
  2. Sprinkle pork with garlic powder, salt and pepper. In a large skillet, heat oil over medium heat. Brown pork on both sides. Remove and keep warm.
  3. Add broth mixture to the same skillet; bring to a boil. Combine cornstarch and water until smooth and gradually stir into skillet.
  4. Return pork to skillet. Bring to a boil. Reduce heat; cook and stir 2 minutes or until sauce is thickened and pork is tender. Serve pork with sauce. Top with feta cheese, onions and remaining strawberries. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.56 Kcal (760 kJ)
Calories from fat 59.6 Kcal
% Daily Value*
Total Fat 6.62g 10%
Cholesterol 45.19mg 15%
Sodium 906.49mg 38%
Potassium 371.28mg 8%
Total Carbs 13.98g 5%
Sugars 9.37g 37%
Dietary Fiber 1.05g 4%
Protein 15.68g 31%
Vitamin C 23.5mg 39%
Iron 1mg 6%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 92.77 Kcal (388 kJ)
Calories from fat 30.45 Kcal
% Daily Value*
Total Fat 3.38g 10%
Cholesterol 23.09mg 15%
Sodium 463.15mg 38%
Potassium 189.69mg 8%
Total Carbs 7.14g 5%
Sugars 4.79g 37%
Dietary Fiber 0.54g 4%
Protein 8.01g 31%
Vitamin C 12mg 39%
Iron 0.5mg 6%
Calcium 36.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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