Pork Tenderloin Marinade Recipe

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Ingredients

Count

Nutrition

1888

Calories

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Ingredients:

Serving

Directions:

Combine ingredients and marinate pork for at least 12 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1888.47 Kcal (7907 kJ)
Calories from fat	612.73 Kcal
		% Daily Value*
Total Fat	68.08g	105%
Sodium	6473.45mg	270%
Potassium	257.89mg	5%
Total Carbs	268.69g	90%
Sugars	36.74g	147%
Dietary Fiber	10.79g	43%
Protein	53.91g	108%
Vitamin C	5.8mg	10%
Iron	2mg	11%
Calcium	46.9mg	5%

Amount Per 100 g
Calories	909.61 Kcal (3808 kJ)
Calories from fat	295.13 Kcal
		% Daily Value*
Total Fat	32.79g	105%
Sodium	3118.02mg	270%
Potassium	124.22mg	5%
Total Carbs	129.42g	90%
Sugars	17.7g	147%
Dietary Fiber	5.2g	43%
Protein	25.97g	108%
Vitamin C	2.8mg	10%
Iron	1mg	11%
Calcium	22.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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