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Balsamic Roast Pork Tenderloins Recipe

Balsamic Roast Pork Tenderloins Recipe

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Ingredients:

Serving

4 1/2 lb pork tenderloins
4 tbsp balsamic vinegar
4 tbsp olive oil
8 clove garlic
steak seasoning blend , coarse salt and pepper
4 sprig rosemary leaves, stripped and finely chopped
4 sprig fresh tyme, stripped and finely chopped

Directions:

Preheat oven to 500 degrees F.
Trim silver skin or connective tissue off tenderloins with a very sharp thin knife.
Place tender loins on a nonstick cookie sheet with a rim. Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into meat. Drizzle tenderloins with extra-virgin olive oil, just enough to coat. Cut small slits into meat and disperse chunks of cracked garlic cloves into meat. Combine steak seasoning blend or coarse salt and pepper with rosemary and thyme and rub meat with blend. Roast in hot oven 20 minutes.
Let meat rest, transfer to a carving board, slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.34 Kcal (1412 kJ)
Calories from fat	91.03 Kcal
		% Daily Value*
Total Fat	10.11g	16%
Cholesterol	132.65mg	44%
Sodium	202.08mg	8%
Potassium	831.99mg	18%
Total Carbs	13.51g	5%
Sugars	1.38g	6%
Dietary Fiber	0.47g	2%
Protein	45.4g	91%
Vitamin C	0.8mg	1%
Iron	3mg	16%
Calcium	96.7mg	10%

Amount Per 100 g
Calories	139.73 Kcal (585 kJ)
Calories from fat	37.7 Kcal
		% Daily Value*
Total Fat	4.19g	16%
Cholesterol	54.95mg	44%
Sodium	83.7mg	8%
Potassium	344.63mg	18%
Total Carbs	5.6g	5%
Sugars	0.57g	6%
Dietary Fiber	0.19g	2%
Protein	18.81g	91%
Vitamin C	0.3mg	1%
Iron	1.2mg	16%
Calcium	40.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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