Directions:
- Mix all ingredients together.
- Pour in gallon plastic bag, add pork, remove air and seal.
- Marinade in refrigerator 48hours.
- Grill 30 minutes turning pork tenderloins every 5 minutes.
- Pork will become crusty brown all over!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.92 Kcal (963 kJ) | ||
| Calories from fat | 49.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 98.42mg | 33% | |
| Sodium | 538.83mg | 22% | |
| Potassium | 628.01mg | 13% | |
| Total Carbs | 8.76g | 3% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 32.57g | 65% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 129.72 Kcal (543 kJ) | ||
| Calories from fat | 28.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 8% | |
|---|---|---|---|
| Cholesterol | 55.53mg | 33% | |
| Sodium | 304mg | 22% | |
| Potassium | 354.32mg | 13% | |
| Total Carbs | 4.94g | 3% | |
| Sugars | 4.19g | 30% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 18.38g | 65% | |
| Iron | 1mg | 10% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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