Pork Tenderloin in Bourbon |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Tender pork marinated in soy sauce, bourbon and more. May also be grilled. Ingredients:
1/4 cup soy sauce |
1/4 cup bourbon |
2 tablespoons brown sugar |
2 cloves garlic, halved |
3 pounds pork tenderloin |
Directions:
1. Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
2. Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
3. Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).
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